Title: Beef En Brochette
Categories: Bbq Beef
Yield: 6 Servings

1	cn	(13 1/4 oz.) pineapple chunks
1/2	c	Heinz 57 sauce
2	tb	Dry white wine
1	tb	Salad oil
1/2	ts	Salt
1	ds	Pepper
2	lb	Beef sirloin tip or top round, cubed
		Salt and pepper

Drain pineapple, reserving 1/2 cup liquid. Cover and refrigerate pineapple chunks. Combine the 1/2 cup pineapple liquid with 57 sauce and next 4 ingredients; poour over meat. Marinate 2 to 3 hours in refrigerator, turning occasionally. Thread meat and pineapple chunks alternately on six (12 inch) skewers, allowing 4-5 pieces of meat and 5-6 pieces of pineapple for each skewer. Brush with marinade; season lightly with salt and pepper. Grill or broil 3 inches from heat source 5 minutes on each side for medium rare. Makes 6 servings.

Posted to MM-Recipes Digest V4 #5

Recipe by: Heinz 57 sauce

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